One of the most award-winning chefs in Latvia – Raimonds Zommers – is is pleased to invite you to his own restaurant – “Entresol”. Exquisite interior, unforgettable atmosphere, Latvian products and discoveries of new taste all inspired and prepared by the chef.

Knapas are made with a view to have small starters. They maintain the taste receptor activity and promote a focus on food.
Knapas allow you to diversify your menu for one meal, while maintaining the vividness of perception.