Enjoying a memorable gastronomic experience at the Entresol restaurant would be impossible if not for knowledgeable, welcoming, and professional staff. Here, the restaurant team is one of the most important components of success.
The Entresol team is made up of 15 young, handpicked, talented professionals. One of the main requirements for those who wish to work together with chef Raimonds Zommers is that they have to love their job and be highly responsible about their work. All staff members are links in one chain developing as a team, believing this to be the only way to attain hard goals.
None of Entresol employees is there by a chance, says Raimonds Zommers – he has been working together with part of the team for over ten years now. The team is bound by something shared by all employees, regardless of whether they have a diploma or are working toward getting one – all members of the team feel it is their calling to work in the hospitality industry, giving visitors the very best and paying attention to the minutest detail.
Just like the chef, the entire Entresol team strives to make a visit to the restaurant an unforgettable experience for every guest.