Five course menu

Pickled yellowtail, tomato jam, tarragon
Mumm Cordon Rouge

Sheep cheese, potato foam, root celery
Terlan Vorberg Pinot Bianco Riserva

Pikeperch, lemon butter, caraway crumb
Domaine Vacheron Sancerre

Venison loin, parsnip, red wine sauce
Vietti Barolo Castiglione

Carrot dessert, vanilla cream, quince
Lions de Suduiraunt Sauternes

Price 55€
Price with wine 145€

Mēs atrodamies

Elizabetes iela 22, Rīga, Latvija

Trešdiena-Sestdiena:
17:00-23:00

Svētdiena-Otrdiena: Slēgts

Rezervācijām

Lūdzu sazinieties ar mums restaurant@entresol.lv vai
+371 20122220

Banketiem

Lūdzu sazinieties ar mums restaurant@entresol.lv vai
+371 20122220

Entresol