Menu

MENU

Knapas are made with a view to have small starters. They maintain the taste receptor activity and promote a focus on food.
Knapas allow you to diversify your menu for one meal,
while maintaining the vividness of perception.

Dishes of Latvian Cuisine are indicated with latviesu-ediens-white 

KNAPAS

One knapa — 4,00 EUR
Three knapas — 9,50 EUR

latviesu-ediens-white Local fish soup with fermented cabbage and sorrel caviar

latviesu-ediens-white Pheasant broth with carrots, drained sour cream, and dark rye toast

Oyster mignonette with pink pepper

latviesu-ediens-white Ancient-recipe rye sandwich with lard cracklings, onions, and cucumber

latviesu-ediens-white Asparagus with egg-yolk mousse, cheese chips, and trout caviar

Turbot ceviche with shallots and apples

latviesu-ediens-white Pike medallion with pork skin chip, pak choi, and cheese sauce

Thinly sliced octopus with potatoes, onions, and chorizo

Razor clams with avocado and tomato layer and fresh greens

latviesu-ediens-white Rabbit pâté with rhubarb jelly and onion marmalade

latviesu-ediens-white Lamb ravioli with mushroom broth, green onions, and egg pearls

latviesu-ediens-white Radishes with whipped goat cheese and brewers’ spent grains

Ponzu-marinated beef with horseradish mayonnaise, shallots, and fennel

latviesu-ediens-white Baked Camembert cheese with rhubarb, nuts, and herbs

Knapa of the day

MAIN COURSES

Roasted swordfish steak with corn purée, root-vegetable chiffonade,
and lemongrass sauce

17,50 EUR
Slow-cooked seabass fillet with yellow wax beans, trout caviar,
and green-pea sauce
16,50 EUR
Fried tiger shrimps with squid, pot barley, cucumber spaghetti, and crayfish velouté 15,50 EUR
latviesu-ediens-white Grilled ostrich medallion with ostrich heart, potato foam, marinated mushrooms, and reduction sauce 21.00 EUR
latviesu-ediens-white Grilled veal chop with fondant potato, chanterelles, broccoli purée, and thyme reduction  19,00 EUR
Grilled duck breast with caramelized carrots, pak choi,
and cherry sauce
14,50 EUR
latviesu-ediens-white Cottage-cheese dumplings with hemp seeds, quail egg yolk,
and summer chanterelles
11,00 EUR

Additional offers from the kitchen!

DESSERTS

latviesu-ediens-white Soufflé with cherry sorbet and maple-sap syrup 

5,50 EUR
latviesu-ediens-white Strawberry soup with madeleine cake and yoghurt  5,50 EUR
latviesu-ediens-white White-chocolate dome with rhubarb mousse and meringue cookies 5,50 EUR
Dessert, which we forgot to mention

 

 

 
SOME DISHES MAY CONTAIN ALLERGENS.  
IF YOU HAVE ANY CONCERNS, PLEASE TALK TO YOUR WAITER. 

 

Raimonds Zommers, Viesturs Lasmanis 
and Entresol team of chefs