Menu

MENU

Knapas are made with a view to have small starters. They maintain the taste receptor activity and promote a focus on food.
Knapas allow you to diversify your menu for one meal,
while maintaining the vividness of perception.

Dishes of Latvian Cuisine are indicated with latviesu-ediens-white 

KNAPAS

One knapa — 4,50 EUR
Three knapas — 11,00 EUR

latviesu-ediens-white Local fish soup with fermented cabbage and dill oil 

latviesu-ediens-white Cream of carrot soup with Latvian shrimp roll and japonica-quince oil 

Oyster mignonette with pink pepper 

latviesu-ediens-white Ancient-recipe rye sandwich with lard cracklings, onions, and fermented cucumbers

Toasted baguette with fried Taleggio cheese, king trumpet mushroom, and caper sauce 

Seabass ceviche with shallots and apples 

latviesu-ediens-white Aspic of Latvian catfish served with celery stalks and mustard

Thinly sliced octopus with potatoes, green onions, and chorizo 

latviesu-ediens-white Lamb ravioli with mushroom broth, green onions, and egg pearls 

latviesu-ediens-white Rabbit pâté with cranberry jelly and onion marmalade 

latviesu-ediens-white Smoked duck breast with pumpkin purée and burnt butter 

latviesu-ediens-white Marinated aubergine with whipped goat cheese and beetroot purée 

Ponzu-marinated beef with horseradish mayonnaise, shallots, and fennel 

Knapa of the day

MAIN COURSES

latviesu-ediens-white Fried fillet of Latvian catfish with fermented mackerel, pearl barley and white-wine sauce 

22,00 EUR
Slow-cooked seabass fillet with beans, trout caviar, 
and green-pea sauce
18,50 EUR
Fried tiger shrimps with squid, pot barley, cucumber spaghetti, 
and crayfish velouté 
17,00 EUR
latviesu-ediens-white Grilled ostrich medallion with ostrich heart, potato foam, 
marinated mushrooms, and reduction sauce
23,00 EUR
latviesu-ediens-white Grilled veal chop with fondant potato, sweet potato mash, 
and thyme reduction 
21,00 EUR
Grilled duck breast with caramelized carrots, pak choi, 
and cherry sauce
17,00 EUR
latviesu-ediens-white Cottage-cheese dumplings with hemp seeds, quail egg yolk, 
and cheese velouté 
13,50 EUR

Additional offers from the kitchen!

DESSERTS

latviesu-ediens-white A.P.P.L.E. (from Latvian Ā.B.O.L.S.)

(Ārkārtīgi—extraordinarily, Brīnišķīgs—delicious, Oriģināls—original, Latvijas—Latvian, Saldais—sweet)

6,50 EUR
latviesu-ediens-white White-chocolate dome with japonica-quince mousse and meringue cookies 6,00 EUR
latviesu-ediens-white Soufflé with cherry sorbet and maple-sap syrup 6,00 EUR
Dessert, which we forgot to mention

 

 

Some dishes may contain allergens.

If you have any concerns, please talk to your waiter.

 

Raimonds Zommers, Viesturs Lasmanis 
and Entresol team of chefs