Knapas are made with a view to have small starters.
They maintain the taste receptor activity and promote a focus on food. Knapas allow you to diversify your menu for one meal,
while maintaining the vividness of perception.
Dishes of Latvian Cuisine are indicated with
One knapa — 5.00 EUR Three knapas — 13.50 EUR
Oyster with rhubarbs and pink pepper
Caramelized goat cheese with beet puree and seed bread
Fried duck foie gras medallion with tomato gel and vegetable chips
Seebass cheviche with buttermilk, red cabbadge and chilli
Lamb ravioli with mushroom broth, green onions, and egg pearls
Beef carpaccio with aged sheep milk cheese, hemp oil and cornichons
Pheasant and coconut milk soup with fresh coriander
Tuna confit with lime yogurt, pickled celery and seaweeds
Asparagus with sabayon, cured egg yolk and sourdough bread
Knapa of the day
Slow cooked see trout with quinoa, asparagus, zucchini and horseradish sauce
Fried tiger shrimps with squid, pot barley, cucumber spaghetti, and crayfish velouté
Grilled beef fillet steak with heart, potato, pickled mushrooms and broth reduction sauce
Grilled duck breast with caramelized carrots, pak choi, and cherry sauce
Cottage-cheese dumplings with hemp seeds, quail egg yolk, and cheese velouté
Additional offers from the kitchen
Strawberry bowl with cotton candy
Hazelnut dessert with vanilla ice cream and blueberries
Dessert, which we forgot to mention
Some dishes may contain allergens.
If you have any concerns, please talk to your waiter.
Raimonds Zommers, Viesturs Lasmanis and Entresol team of chefs